Our Chef, Edouard Ogier, invites you to discover the intensity of flavors that each food offers.
During these 10 years in parisian Michelin stars restaurants and with the renown chefs he followed such as Jérôme Banctel and Alain Pegouret, Edouard Ogier became passionate about raw products and what they have to offer in their entirety. In his plate, each product is fully worked to unveil intense flavors. A small, seasonal menu is a testament to his meticulous work and the importance he gives to each product.
"Working with products in their completeness is a daily challenge that helps me reveal their beauty." Edouard Ogier